Customized High-Production Tunnel Oven

Ideal for Industrial Biscuit and Bread Baking at High Temperature and for or baking a variety of other items such as  pie, cake, hamburger, toast, baguette,etc. Additionally, it is suitable for drying items like meat, fish jerky, etc.

Product Advantages:

1. Benefit from individual and sectional control of top and bottom fires, enabling adjustment for a variety of baking objects.
2. An innovative design resolves the traditional tunnel oven issue of uneven temperatures, ensuring even heat distribution.
3. Sectional control effectively tackles the challenge of chain breakage during thermal expansion, guaranteeing consistent and reliable performance.