Description
Specific details of electric hot-air convection oven:
Model | TYPE | Voltage | Power (kw) |
RMR-5E | Electric | 7 | 380v |
RMR-10E | 14 | 380v |
This electric commercial baker is versatile, suitable for baking various breads, desserts, meats, and more, making it an excellent choice for bakery shops and hotels. It ensures excellent baking effects with a luxurious, beautiful, and elegant appearance, along with a compact structure and large baking volume. Quality insulation minimizes heat loss, and it features durable imported components, including an imported temperature controller and micro-computer control panel for precise temperature control. The specially-designed air channel distributes heat evenly for perfect baking results, and the well-insulated large glass door reduces heat radiation. An auxiliary powerful steam generation system further enhances its capabilities.
Specific details of electric hot-air convection oven:
Model | TYPE | Voltage | Power (kw) |
RMR-5E | Electric | 7 | 380v |
RMR-10E | 14 | 380v |
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