Microwave Sterilizing Machine-Industrial Size

The microwave’s direct interaction with food, bacteria, and microorganisms combines thermal and biological effects to rapidly heat and sterilize items, significantly reducing processing times—often achieving sterilization within 3-5 minutes. This process effectively inhibits and eliminates yeast, mold, Escherichia coli, Salmonella, and other harmful organisms, thereby reducing colony counts.

Primarily utilized for seasonings, spices, tea, dehydrated fruits, wood products, Chinese herbal medicines, and medicinal decoction pieces, our industrial microwave sterilization machine delivers exceptional sterilization efficacy without compromising the nutrients, taste, or color of the materials.