Universal Vacuum Freeze Dryer

Product Features

The multifunctional vacuum freeze dryer  is widely used in food, meat, pet food, vegetables, fruits, fruit powder, flowers, coffee, plant extracts, sea cucumber, biological products and chemical products freeze drying.

The product processed by the vacuum freeze drying equipment has the characteristics of no nutrient loss, maintaining the original color of the material, no deformation, excellent taste and mouth feel, storage resistance and not easy to deteriorate.

The vacuum freeze dryer can be connected to a computer for remote operation and can easily record lyophilized data. Equipped with large color touch screen and PLC control system, the operation process of the equipment can be monitored in real time.

The vacuum freeze dryer produced by our company has features of low energy consumption, simple and convenient operation, energy saving, environmental protection, the material is heated evenly. The value of the final product is highly improved.

Besides of the freeze dryer, we can provide all necessary solutions and machines for  to preprocess the materials, and pack the product.