The Automatic Surface Shaping Unit is a seamless integration of cutting-edge technology for streamlined dough processing. Consisting of a continuous dough pressing machine, a dough shaping and dividing machine, and a conveyor, this unit revolutionizes the production process. Efficiency is at the core with automatic transportation of dough pieces to the press via the bottom conveyor. Our S-type continuous folding and rolling technique enhances dough gluten, resulting in superior texture and glossiness. With customizable settings for dough pressings (1-99 times), shutdown time, and thickness adjustment (0.8~1.8mm), precision is in your hands. Safety and ease of operation are paramount. Our automatic powdering system reduces labor intensity and ensures safer operation. Seamlessly, pressed dough pieces transfer to the shaping and dividing machine while the dough press automatically repositions itself.