Electric Convection Oven

Product Features

•  This thermal air baker can be used to bake various breads, both Eastern and Western desserts, as well as meat, poultry, fish, etc., and also for drying other items. It is the perfect choice for bakery shops and hotels. With this product, you can achieve excellent baking effects.
•  Luxurious, beautiful, and elegant appearance, compact structure, as well as a large baking volume. Quality insulation material minimizes heat loss.
• Durable and low-fault-ratio imported components: Imported temperature controller and micro-computer control panel ensure precise temperature control.
• Specially designed air channel distributes heat evenly to achieve perfect baking results.
• Well-insulated large glass door helps reduce heat radiation. Auxiliary powerful steam generation system.