Electric Convection Oven
Product Features
- This thermal air baker can be used to bake various breads, both Eastern and Western desserts, as well as meat, poultry, fish, etc., and also for drying other items. It is the perfect choice for bakery shops and hotels. With this product, you can achieve excellent baking effects.
- Luxurious, beautiful, and elegant appearance, compact structure, as well as a large baking volume. Quality insulation material minimizes heat loss.
- Durable and low-fault-ratio imported components: Imported temperature controller and micro-computer control panel ensure precise temperature control.
- Specially designed air channel distributes heat evenly to achieve perfect baking results.
- Well-insulated large glass door helps reduce heat radiation. Auxiliary powerful steam generation system.
Product Specifications
| Model | TYPE | Voltage | Power (kw) |
| TM-5E | Electric | 7 | 380v |
| TM-10E | 14 | 380v |
full size types of convection oven
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Can’t Find What You’re Looking For?
Our catalogue represents a selection of available machines. If you need a specific model, capacity, or configuration not listed here — contact our team. We source directly from Chinese manufacturers and can locate virtually any heavy construction machine.








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