Description
| Component | Description |
|---|---|
| Dough Conveying | Transports dough through the production process. |
| Pressing Thin | Ensures uniform thickness for optimal baking results. |
| Making Surface Belt | Prepares the base for the delectable toppings. |
| Extension | Expands dough to desired size with precision. |
| Making Thin Skin | Achieves the perfect texture for cakes and pies. |
| Automatic Oil Application | Evenly coats the surface for enhanced flavor and texture. |
| Automatic Scallion Material Spreading | Consistently distributes toppings for authentic taste. |
| Automatic Layer Crisp Roll | Adds layers for a delightful crunch. |
| Roll Sealing Cut Off | Seamlessly seals edges for a professional finish. |
| Automatic Roll Shaping | Crafts cakes and pies into desired shapes with ease. |
| Up and Down Film | Facilitates efficient packaging for storage & distribution. |
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