This compact unit features one tray per layer, ensuring space efficiency. It is both economical and user-friendly, boasting CE certification for added assurance, and you can Choose from three operation panels—Digital, Knob, or Micro-Computer—to meet varied requirements.

Installation and Maintenance:

• Only qualified electricians with relevant certification should handle installation and debugging.
• Ensure voltage and power align with specifications on the label, and check wiring and earth wire connections.
• Use leakage-proof and overload protection devices for the power wire fixed to the switch.

Temperature Control:

• The single tray deck oven is equipped with a thermal breaker for safety.
• If the temperature reaches 360℃, the thermal breaker connects with the solenoid trip switch, cutting off electricity to prevent overheating.

Operating Environment:

• Keep the working environment well-ventilated and dry.
• Place the oven away from direct sunlight, humidity, inflammable or corrosive materials, and gases.