Product Features

Textured soya protein/ High fiber soya protein processing machinery adopts low temperature defatted soybean meal, protein concentrate, protein isolate, gluten, etc, as the raw materials, to produce protein products with different shapes, such as granular, columnar, block, flake, mince, and so on, which widely used in vegetarian food, low-fat food and high-protein foods.

The textured soya protein can be added to meat products instead of meat, It can increase the protein content of meat products, and also absorb excess fat, making the meat product non-greasy and more meaty.

Textured soy protein can be made into ready to eat foods with various flavors and vegetarian meat-like foods as well.

Our soy protein production line can meet different raw materials requirement (soy flour, soy meal), different protein content requirement and different organization requirement of customers. The whole soy protein production line is fully automatic, with compact structure, reasonable design and low energy consumption. In addition, we can also provide various supporting equipment, like automatic batching system, dust removal system, water injection system, water cooling system, packaging system, and so on